Chayote Salad

Name: Chayote Salad
Ingredients: 2 chayotes; 2 tablespoons grapeseed oil; 1 tablespoon sesame seed oil; 2 tablespoons lime juice; 1/2 teaspoon ginger grated; 1/4 teaspoon sea salt; 1/4 teaspoon white pepper; 1 teaspoon black sesame seeds; 1 tablespoon Thai basil chiffonade

9 ingredients

4 steps

Ingredients

2 chayotes
2 tablespoons grapeseed oil
1 tablespoon sesame seed oil
2 tablespoons lime juice
1/2 teaspoon ginger grated
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1 teaspoon black sesame seeds
1 tablespoon Thai basil chiffonade

Directions

1

Peel and core chayote.
2

Cut the chayote into ribbons using mandolin or vegetable peeler.
3

In separate bowl mix grapeseed oil, sesame seed oil, ginger, salt, pepper and black sesame seeds.
4

Mix the chayotes, add Thai basil and dressing just before serving.