German Butter-Nut Cookies

14 ingredients
4 steps

Ingredients

  • FOR THE DOUGH:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 cups Sugar
  • 3 teaspoons Stevia
  • 1 Tablespoon Vanilla Extract
  • 1/2 cups Butter, Softened
  • 1 whole Egg
  • 1/4 cups Walnuts, Ground
  • 1/4 cups Almonds - Ground
  • FOR THE CRUST:
  • 3 Tablespoons Evaporated Milk
  • 1/4 cups Walnuts, Chopped
  • 1/4 cups Almonds, Chopped

Directions

  1. 1
    In a large bowl mix together all of the dough ingredients. Knead by hand until smooth. Form into a 2 inch thick roll out of dough.
  2. 2
    On a plate combine chopped walnuts and chopped almonds. Brush your dough roll with evaporated milk, then roll through nut mixture until all dough is covered with nuts.
  3. 3
    Place dough on a plate in the fridge for 2 hours (if using the same day) or wrap it in plastic or waxed paper and put it in the freezer (until you want to use it).
  4. 4
    To bake them preheat your oven to 380°F. Cut dough into 1/2 inch thick slices. Place on a lightly greased cookie sheet and bake 12-15 minutes.

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