German Butterballs

6 ingredients
5 steps

Ingredients

  • 4 cups dry breadcrumbs
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup half-and-half cream
  • salt and pepper

Directions

  1. 1
    Mix all together, and roll into walnut size balls.
  2. 2
    Drop into a light boiling to a simmer chicken stock.
  3. 3
    Always try one first.
  4. 4
    If it breaks apart, add one more egg to bind.
  5. 5
    Different breads and dryness makes this not always perfection.

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