German Buttercreme

Directions

1. 1
   Prepare pudding according to package direction.
2. 2
   Cover (so it will not get that icky skin) and let completely cool down over night.
3. 3
   Do NOT put it in the fridge.
4. 4
   Lay butter next to it, so butter and pudding will have the same temperature later.
5. 5
   On the next day, mix butter with mixer on medium speed until it is fluffy.
6. 6
   Add pudding- one spoon after the other.
7. 7
   Mix constantly.
8. 8
   If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
9. 9
   TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.