German Cabbage

6 ingredients
5 steps

Ingredients

  • 4 slices bacon, fried crisp
  • 2 c. water
  • 1 can tomato sauce
  • 3/4 head cabbage
  • 1 bell pepper
  • 1 fresh tomato

Directions

  1. 1
    Bring to a boil the cabbage (cut up) and 2 cups water, then simmer until cabbage is done.
  2. 2
    If cooked in a good pan that does not require water, use half of water.
  3. 3
    Add the bell pepper (cut up), 1/4 cup tomato sauce, 1 fresh tomato (cut up) and salt and pepper to taste.
  4. 4
    Cook for 20 to 30 minutes.
  5. 5
    Add bacon (crisp).

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