German Cabbage

Directions

1. 1
   Bring to a boil the cabbage (cut up) and 2 cups water, then simmer until cabbage is done.
2. 2
   If cooked in a good pan that does not require water, use half of water.
3. 3
   Add the bell pepper (cut up), 1/4 cup tomato sauce, 1 fresh tomato (cut up) and salt and pepper to taste.
4. 4
   Cook for 20 to 30 minutes.
5. 5
   Add bacon (crisp).