Groundhog Special

4 ingredients
4 steps

Ingredients

  • 6 fluid ounces italian vermouth (4 jiggers)
  • 2 12 fresh limes, juice of
  • 6 fluid ounces apricot brandy (4 jiggers)
  • cracked ice

Directions

  1. 1
    Shake vermouth, brandy and limejuice together.
  2. 2
    Pour into glasses filled with cracked ice.
  3. 3
    Let stand 5-10 minutes before serving.
  4. 4
    Serve.

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