German Cabbage

6 ingredients
7 steps

Ingredients

  • 1 medium cabbage
  • 1 onion, sliced
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    Cover cabbage with boiling water.
  2. 2
    Add onion and nutmeg.
  3. 3
    Cook 20 minutes.
  4. 4
    Drain off most of water.
  5. 5
    Add butter, vinegar and sugar.
  6. 6
    Cook 5 minutes longer.
  7. 7
    Yields 6 servings.

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