German Cabbage Borscht

Name: German Cabbage Borscht
Ingredients: 2 quarts water; 1 head cabbage; 4 large carrots; 5 potatoes; 7 onions; 4 star anise; 15 whole allspice; 3 bay leaves; 1 bunch dill (I use 1/4 cup); 1 can stewed tomatoes; 1 cup whipping cream; 1 farmer sausage

12 ingredients

6 steps

Ingredients

2 quarts water
1 head cabbage
4 large carrots
5 potatoes
7 onions
4 star anise
15 whole allspice
3 bay leaves
1 bunch dill (I use 1/4 cup)
1 can stewed tomatoes
1 cup whipping cream
1 farmer sausage

Directions

1

Cut all vegetables into bite size pieces.
2

Cut sausage into 1/2 inch rounds.
3

Chop cabbage into bite size pieces also.
4

Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
5

Cook for 15 to 20 minutes then add tomatoes and cream.
6

Cook until the vegetables and sausage are tender.