German Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat
  • 1/2 lb. mild sausage
  • 1 c. white rice, cooked
  • 1 onion, chopped
  • salt and pepper
  • 1 head cabbage
  • 2 (8 oz.) cans tomato sauce
  • 1 c. water

Directions

  1. 1
    Mix all ingredients except cabbage, tomato sauce and water together; make small balls.
  2. 2
    Separate cabbage leaves and place in boiling water to soften.
  3. 3
    Place one ball of meat in center of cabbage leaf; roll and secure with toothpick.
  4. 4
    Place in Dutch oven; add tomato sauce and water.
  5. 5
    Bring to boil and simmer about 1 1/2 hours.
  6. 6
    Skim off fat as it is cooking.

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