San Antonio Corn

8 ingredients
3 steps

Ingredients

  • 1/2 green pepper, finely chopped
  • 1 Tbsp. butter
  • 2 c. canned or frozen corn
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • dash of pepper
  • 1 pimento

Directions

  1. 1
    Saute green pepper in butter until just tender.
  2. 2
    Add corn and remaining ingredients.
  3. 3
    Cook slowly, covered; stir occasionally to prevent sticking.

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