German Cabbage Skillet

5 ingredients
6 steps

Ingredients

  • 6 cups coarsly chopped green cabbage
  • 1 1/2 cups grated carrots, peeled and washed
  • 1 lb smoked sausage, cut into 1/3 inch slices
  • 5 tablespoons canola oil (or chef's choice)
  • 1 cup water

Directions

  1. 1
    In large skillet over medium heat add oil.
  2. 2
    Heat oil until hot but not smoking.
  3. 3
    Add smoked sausage; cook until lightly browned, about 5 minutes.
  4. 4
    Add carrots and cabbage.
  5. 5
    Add water.
  6. 6
    Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.

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