Fresh Blueberry Sauce

Directions

1. 1
   In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
2. 2
   Bring to a boil.
3. 3
   In a small bowl, mix cornstarch and 1/4 cup cold water.
4. 4
   Gently stir into the blueberry mixture, so as not to mash the blueberries.
5. 5
   Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
6. 6
   Remove from heat, and stir in extract and cinnamon.
7. 7
   Sauce can be thinned with water if too thick.