German Casserole

10 ingredients
6 steps

Ingredients

  • 2 c. (4 oz. pkg.) noodles
  • 1 (16 oz.) can sauerkraut, drained
  • 1 lb. ground beef
  • 1 egg
  • 1/2 c. caraway-rye bread crumbs
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. oleo
  • 1 (16 oz.) can stewed tomatoes

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Stir in drained sauerkraut.
  3. 3
    Mix ground beef, egg, bread crumbs, milk, salt and pepper until well blended.
  4. 4
    Shape into 24 meatballs.
  5. 5
    Brown in oleo in a large frying pan. Stir in tomatoes. Spoon half the noodle-sauerkraut mixture into an 8-cup baking dish. Top with half the meatball mixture. Repeat layers. Cover.
  6. 6
    Bake in moderate oven at 350° for 45 minutes or until bubbly hot in the center.

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