German Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 small chopped onion
  • 3/4 c. milk
  • 1 pkg. cream cheese
  • 1 can corn, drained
  • 1 can cream of mushroom soup
  • 4 c. cooked macaroni
  • salt and pepper to taste

Directions

  1. 1
    Fry ground beef and onion; drain, then add milk and cream cheese until it melts.
  2. 2
    Combine with the rest of the ingredients and pour into casserole dish.
  3. 3
    Bake at 350° for 30 minutes.

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