German Cheese Soup
7 ingredients
2 steps
Ingredients
- 5 c. diced potatoes
- 1 c. grated carrots
- 1 c. chopped celery
- 1 c. onion, chopped
- 2 chicken bouillon cubes
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese
Directions
-
1Cook vegetables in one and one-half quarts of water until tender.
-
2Add other ingredients and cook until cheese is melted.
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