German Cheese Soup

7 ingredients
2 steps

Ingredients

  • 5 c. diced potatoes
  • 1 c. grated carrots
  • 1 c. chopped celery
  • 1 c. onion, chopped
  • 2 chicken bouillon cubes
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook vegetables in one and one-half quarts of water until tender.
  2. 2
    Add other ingredients and cook until cheese is melted.

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