German Chocolate Bars

7 ingredients
3 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1/2 c. evaporated milk
  • 3/4 c. melted butter
  • 50 caramels
  • 1/2 c. evaporated milk
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    In a bowl, mix the cake mix, 1/2 cup evaporated milk and melted butter.
  2. 2
    Pour half of the batter in a greased and floured 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 6 minutes.

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