Pancit

13 ingredients
6 steps

Ingredients

  • 1/4 c. cooking oil
  • 2 cloves garlic, minced
  • 1 onion, minced
  • 1 c. boiled pork, sliced
  • 1 small cabbage, shredded
  • 1 large carrot (strips)
  • 1/4 c. spring onion, chopped
  • 1 1/2 Tbsp. broth
  • 1 bunch celery
  • 8 oz. rice sticks
  • 1 tsp. salt
  • 1/4 c. shrimp, boiled
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Saute garlic in cooking oil; add onions, pork, shrimp, carrots and cabbage.
  2. 2
    Season with soy sauce and fry for 2 minutes.
  3. 3
    Add broth and simmer; add celery.
  4. 4
    When vegetables are cooked, mix in soaked and drained rice sticks and season with salt.
  5. 5
    Garnish with spring onions.
  6. 6
    Serve with lemon.

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