German Chocolate Bars

Directions

1. 1
   Melt caramels with 1/3 cup Pet milk; set aside.
2. 2
   Melt butter with 1/3 cup Pet milk and add to cake mix.
3. 3
   Add 1 cup chopped pecans if desired.
4. 4
   Put 1/2 cake mixture into greased 9 x 13-inch baking pan.
5. 5
   Press in firmly.
6. 6
   Bake at 350° for 6 to 8 minutes. Take from oven and put on chocolate chips.
7. 7
   Pour caramel mixture over top and put remaining cake mixture over this.
8. 8
   Bake at 350° for 15 to 18 minutes.