German Chocolate Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine cake mix, 1/3 cup evaporated milk and margarine.
3. 3
   Mix well.
4. 4
   Pat 2/3 of mixture into greased 9 x 13-inch pan.
5. 5
   Bake for 6 minutes.
6. 6
   Sprinkle chocolate chips and nuts over warm bottom.
7. 7
   Melt caramels with 1/3 cup evaporated milk.
8. 8
   Stir until blended.
9. 9
   Pour caramel mixture over chips and nuts.
10. 10
    Sprinkle with remaining 1/3 of cake mixture.
11. 11
    Bake 15 to 20 minutes.
12. 12
    Cool; cut into bars.