German Chocolate Brownies

Directions

1. 1
   Melt caramels and 1/3 cup evaporated milk together over low heat, stirring constantly.
2. 2
   Mix cake mix, 1/3 cup evaporated milk, butter and nuts together and divide into 2 parts.
3. 3
   Mix 1 cup of melted chocolate chips into 1/2 of cake mixture and pat into a 9 x 12-inch pan.
4. 4
   Bake at 350° for 8 minutes.
5. 5
   Remove.
6. 6
   Add rest of chips and layer of caramel.
7. 7
   Crumble remaining 1/2 of cake mixture on top.
8. 8
   Bake at 350° for 18 to 20 minutes.
9. 9
   Cool slightly and refrigerate for approximately 30 minutes.