German Chocolate Cake

Directions

1. 1
   In bottom of a 9 x 13-inch pan, mix coconut and pecans.
2. 2
   Mix cake mix according to package directions.
3. 3
   Pour half the mixture over pecan mixture.
4. 4
   Mix the powdered sugar, cream cheese and oleo. Drop clumps over the cake mixture.
5. 5
   Spread remaining mixture over cream cheese mixture. Bake at 350° for 50 minutes or until firm.