Boss' Mexican Chicken

Name: Boss' Mexican Chicken
Ingredients: whole chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 large chopped onion; 1 chopped green bell pepper; 1 can Ro-Tel tomatoes and peppers; 1 can chopped green chilies; chili powder, salt and pepper to taste; Cheddar cheese; tortillas

10 ingredients

7 steps

Ingredients

whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 large chopped onion
1 chopped green bell pepper
1 can Ro-Tel tomatoes and peppers
1 can chopped green chilies
chili powder, salt and pepper to taste
Cheddar cheese
tortillas

Directions

1

Bake chicken and remove from bone.
2

Place chicken pieces in large baking dish.
3

Mix together soups, onion, pepper, Ro-Tel, green chilies and seasonings.
4

Place a layer of frozen flour tortillas over chicken pieces, then add a layer of grated Cheddar cheese.
5

Next, add the sauce mixture.
6

Finally, top with another layer of grated Cheddar cheese.
7

Bake at 350° for 45 minutes.