German Chocolate Cake

11 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. German sweet chocolate
  • 1/2 c. boiling water
  • 1 c. butter
  • 2 c. sugar
  • 5 eggs, separated
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 1/4 c. sifted all-purpose flour
  • 1 c. buttermilk
  • Coconut-Pecan Frosting (recipe follows)

Directions

  1. 1
    Melt chocolate in boiling water.
  2. 2
    Allow to cool.
  3. 3
    Cream butter and sugar (see Note) until light and fluffy.
  4. 4
    Add egg yolks, one at a time, beating well after each.
  5. 5
    Blend in vanilla and cooled chocolate.

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