German Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 4 oz. Germans sweet chocolate
  • 1/2 c. water
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1 c. margarine
  • 4 egg whites, beaten until stiff
  • 1 c. buttermilk

Directions

  1. 1
    Heat chocolate and water until chocolate is completely melted.
  2. 2
    Mix margarine and sugar until fluffy; add egg yolks. Stir in chocolate and water mixture and flour and buttermilk; mix until smooth.
  3. 3
    Fold egg whites into batter.
  4. 4
    Pour into wax paper-lined 1-inch round pans.
  5. 5
    Bake in 350° oven for 30 minutes.

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