German Chocolate Cake

10 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 2 tsp. vanilla
  • 2 c. sugar
  • 4 eggs, separated
  • 3 c. all-purpose flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 (4 oz.) pkg. German sweet chocolate
  • 1 can Angel Flake coconut

Directions

  1. 1
    Beat until batter is smooth.
  2. 2
    Stir in coconut and fold in stiffened beaten egg whites.
  3. 3
    Bake in 10-inch tube pan.
  4. 4
    Bake in 350° oven for 1 hour.

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