German Chocolate Cake

6 ingredients
8 steps

Ingredients

  • 1 c. coconut
  • 1 c. pecans
  • 1 box German chocolate cake mix
  • 1 stick margarine or butter
  • 1 (8 oz.) cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Spray 13 x 9-inch pan with Pam.
  2. 2
    Spread nuts and coconut in bottom of pan.
  3. 3
    Mix cake mix as directed on box.
  4. 4
    Pour over nuts and coconut.
  5. 5
    Soften cream cheese and butter.
  6. 6
    Mix with powdered sugar.
  7. 7
    Pour over batter.
  8. 8
    Bake at 350° for 30 to 45 minutes.

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