German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1 (4 oz.) pkg. Baker's German's sweet chocolate; 1/2 c. boiling water; 1 c. butter or margarine; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 4 egg whites, stiffly beaten

11 ingredients

7 steps

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. boiling water
1 c. butter or margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
4 egg whites, stiffly beaten

Directions

1

Melt chocolate in boiling water.
2

Cool.
3

Cream butter and sugar until fluffy.
4

Add yolks, 1 at a time, beating well after each.
5

Blend in vanilla and chocolate.
6

Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
7

Fold in beaten whites. Pour into three 9-inch layer pans, lined on bottom with wax paper. Bake at 350° for 30 to 35 minutes.