Mocha-Rum Cheesecake

Name: Mocha-Rum Cheesecake
Ingredients: 1 1/2 c. crisp oatmeal cookies, finely crushed; 1 Tbsp. instant coffee; 1 c. sugar; 4 sq. semi-sweet chocolate, melted; 3 eggs; 1/4 c. butter, melted; 1/4 c. rum; 3 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. flour; 1 tsp. vanilla

10 ingredients

10 steps

Ingredients

1 1/2 c. crisp oatmeal cookies, finely crushed
1 Tbsp. instant coffee
1 c. sugar
4 sq. semi-sweet chocolate, melted
3 eggs
1/4 c. butter, melted
1/4 c. rum
3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. flour
1 tsp. vanilla

Directions

1

Toss together cookies and butter.
2

Press into 9-inch spring-form pan.
3

Stir together rum and coffee.
4

Beat cream cheese, sugar, chocolate, flour and vanilla just until combined. Add eggs all at once.
5

Mix; do not overbeat.
6

Stir in rum.
7

Pour onto crust.
8

Bake at 350° for 50 to 60 minutes.
9

Cool 10 minutes before removing from pan.
10

Serves 12.