German Chocolate Cake
15 ingredients
1 steps
Ingredients
- 300 grams chocolate chips
- 500 ml whipping cream
- 1/2 cup butter
- 6 egg yolks
- 1 cup sugar
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup starch
- 1/4 cup cocoa
- 1/3 cup melted butter
- 1 tsp baking powder
- 1 cup milk
- 6 egg whites
- 1 can cherry pie filling
- 1 chocolate shavings (optional)
Directions
-
1["In a pot, slowly heat the whipping cream.", "When almost at a boil remove from heat and add the butter and chocolate chips.", "Mix with a whisk until everything is melted and smooth.", "You can choose milk or semi sweet chocolate chips.", "Put cream in fridge until cooled completely.", "Preheat oven to 375F", "With a mixer, whip egg yolks, vanilla and sugar until peaks form.", "Combine all dry ingredients.", "Starch can be substituted with 1/2 cup of flour.", "While mixing, add melded butter to egg yolks", "Alternating with the milk, add the dry ingredients while constantly mixing.", "Whip the egg whites until peaks form.", "With a whisk, carefully mix the egg whites with the batter.", "Grease the bottom of a round cake pan and fill in batter.", "Bake for 25-35 minutes.", "The cake is done when a toothpick test comes out clean.", "Remove cake from pan an put on cooling rack.", "Take cream out of fridge and whip with mixer until peaks form.", "Slice cake into 3 layers.", "Spread cherry pie filling on first layer.", "Put 2nd layer on top and spread a layer of frosting, about 1/4\" thick on top.""
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