Kahlua Fudge

Directions

1. 1
   Line 8-inch square baking pan with foil.
2. 2
   In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
3. 3
   Bring to a rapid boil, stirring constantly for 5 minutes.
4. 4
   Remove from heat; add all chocolate.
5. 5
   Stir until melted.
6. 6
   Add nuts and vanilla.
7. 7
   Turn into prepared pan.
8. 8
   Refrigerate until firm.
9. 9
   To serve, cut in squares.
10. 10
    Make about 2-3/4 pounds.