German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1 pkg. (2-layer size) German chocolate cake mix; 1-1/4 cups water; 1/2 cup vegetable oil; 3 eggs; 1 can (16 oz.) ready-to-spread vanilla frosting; 3/4 cup BAKER'S ANGEL FLAKE Coconut; 3/4 cup PLANTERS Pecans, chopped; 1/3 cup thick caramel ice cream topping; 12 OREO Cookies, finely chopped

9 ingredients

15 steps

Ingredients

1 pkg. (2-layer size) German chocolate cake mix
1-1/4 cups water
1/2 cup vegetable oil
3 eggs
1 can (16 oz.) ready-to-spread vanilla frosting
3/4 cup BAKER'S ANGEL FLAKE Coconut
3/4 cup PLANTERS Pecans, chopped
1/3 cup thick caramel ice cream topping
12 OREO Cookies, finely chopped

Directions

1

Preheat oven to 350F.
2

Place cake mix, water, oil and eggs in large bowl.
3

Beat with electric mixer on low speed just until moistened.
4

Beat on medium speed 2 min.
5

Pour evenly into 2 greased and floured 9-inch round cake pans.
6

Bake 25 to 35 min.
7

or until toothpick inserted near centers comes out clean.
8

Cool in pans on wire racks 10 min.
9

; remove from pans.
10

Cool completely.
11

Mix frosting, coconut, pecans and caramel topping.
12

Place 1 cake layer on serving plate; spread with half of the frosting mixture.
13

Top with 1/2 cup of the cookies; press gently into frosting.
14

Cover with remaining cake layer.
15

Repeat layers of frosting mixture and chopped cookies.