German Chocolate Cake

7 ingredients
8 steps

Ingredients

  • 1 (18 1/2 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 lb confectioners' sugar
  • 12 cup butter or 12 cup margarine
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. 1
    Mix cake as directed on package.
  2. 2
    Pour into 13x9-inch pan.
  3. 3
    Combine butter and cream cheese in saucepan.
  4. 4
    heat on low until melted.
  5. 5
    Stir in box of confectioner's sugar.
  6. 6
    Pour over cake.
  7. 7
    Bake at 350F until cake is done.
  8. 8
    Cake is upside down when turned out of pan onto plate.

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