German Chocolate Cake

10 ingredients
1 steps

Ingredients

  • 1 pkg. German sweet chocolate, melted
  • 1/2 c. hot water
  • 1 c. butter
  • 4 egg yolks (unbeaten)
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. self-rising flour
  • 1 c. buttermilk
  • 4 egg whites, beat stiff

Directions

  1. 1
    Mix all ingredients and bake at 350° for 35 to 45 minutes or until done.

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