Meyer Lemon Pudding To-Go

Name: Meyer Lemon Pudding To-Go
Ingredients: 1/2 cup sugar; 6 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 teaspoons Meyer Lemon zest; 4 cups milk; 2 eggs; 3 teaspoons Meyer Lemon juice; 1 teaspoon vanilla; Additional zest for garnish (optional)

9 ingredients

3 steps

Ingredients

1/2 cup sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 teaspoons Meyer Lemon zest
4 cups milk
2 eggs
3 teaspoons Meyer Lemon juice
1 teaspoon vanilla
Additional zest for garnish (optional)

Directions

1

Mix sugar, cornstarch, salt and lemon zest in the top of a double boiler or a metal bowl you can set over boiling water. While mixing, slowly add milk and place over (not touching) boiling water. Stir constantly until mixture begins to thicken. About 10 minutes. Cover and cook 10 more minutes.
2

Whisk together Meyer lemon juice and eggs. Stir about 1 cup of hot milk into eggs and add to milk over hot water. Stir constantly and cook for 2 minutes. Don't overcook. Remove from heat, stir gently until slightly cooled, and add vanilla.
3

Continue stirring over an ice bath and pour into individual to-go containers and refrigerate until cold and somewhat firm. If desired, garnish with long thin Meyer Lemon zest.