German Chocolate Cake

11 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1/2 lb. whipped margarine
  • 3 egg yolks, unbeaten
  • 2 1/2 c. cake flour
  • 1 c. buttermilk
  • 1 tsp. soda (mixed with buttermilk)
  • 1 tsp. vanilla
  • 1 pkg. German sweet chocolate
  • 1/2 c. boiling water
  • 3 egg whites, beaten stiffly
  • 1/2 tsp. salt

Directions

  1. 1
    Melt chocolate in boiling water.
  2. 2
    Cool.
  3. 3
    Cream margarine and sugar until light and fluffy.
  4. 4
    Add egg yolks one at a time.
  5. 5
    Beat after each addition.
  6. 6
    Add chocolate, vanilla, buttermilk and flour to the egg mixture, beating slowly until smooth.
  7. 7
    Add the soda mixture and fold in the egg whites.
  8. 8
    Bake in layers or in a long, flat pan.
  9. 9
    Bake at 350° for 35 to 40 minutes.

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