German Chocolate Cake

4 ingredients
3 steps

Ingredients

  • 1 German chocolate cake
  • 10 small Reese's peanut butter cups, cut up in small pieces
  • 16 oz. Cool Whip
  • 2 (3 oz.) jello instant chocolate pudding (mix according to directions)

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Cool and cut in bite size pieces.
  3. 3
    Layer in punch bowl: cake, pudding, peanut butter cup, Cool Whip, cake, pudding, peanut butter cup and Cool Whip.

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