Shrimp Rolls

10 ingredients
7 steps

Ingredients

  • 1 to 2 Tbsp. sugar
  • 1/4 c. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. white wine
  • 2 Tbsp. lemon juice
  • 1 lb. medium-size shrimp
  • 15 pieces lumpia wrapper or egg roll
  • 1/2 medium sized carrot (in 2-inch pieces)
  • 1 bunch green onion (in 2-inch pieces)

Directions

  1. 1
    Prepare marinade by combining sugar, soy sauce, Worcestershire sauce, white wine and lemon juice.
  2. 2
    Shell shrimps, leaving tails. Devein.
  3. 3
    Wrap shrimps with 2 to 3 strips each of carrot and green onion in lumpia wrapper or egg roll.
  4. 4
    Roll.
  5. 5
    Seal with cornstarch paste.
  6. 6
    Deep fat fry.
  7. 7
    Serve hot.

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