Pea Salad

7 ingredients
7 steps

Ingredients

  • 2 (13.25 oz.) cans or 1 large can garden peas
  • 1 can condensed cream of mushroom soup (if needed)
  • 1 medium onion, cut up in pieces or diced
  • 1 small pkg. cheese
  • salt and pepper to taste
  • Miracle Whip, mayonnaise or salad dressing
  • 4 to 5 Tbsp. butter

Directions

  1. 1
    Drain peas in can.
  2. 2
    Cut onion and put in peas.
  3. 3
    Add soup (if needed).
  4. 4
    Add cheese, salt and pepper.
  5. 5
    Add dressing of your choice until it sticks all together with butter.
  6. 6
    Stir all together and put in refrigerator.
  7. 7
    Does not need refrigeration if you eat it right away.

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