Pea Salad
7 ingredients
7 steps
Ingredients
- 2 (13.25 oz.) cans or 1 large can garden peas
- 1 can condensed cream of mushroom soup (if needed)
- 1 medium onion, cut up in pieces or diced
- 1 small pkg. cheese
- salt and pepper to taste
- Miracle Whip, mayonnaise or salad dressing
- 4 to 5 Tbsp. butter
Directions
-
1Drain peas in can.
-
2Cut onion and put in peas.
-
3Add soup (if needed).
-
4Add cheese, salt and pepper.
-
5Add dressing of your choice until it sticks all together with butter.
-
6Stir all together and put in refrigerator.
-
7Does not need refrigeration if you eat it right away.
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