German Chocolate Cake

Directions

1. 1
   Melt chocolate in hot water; cool.
2. 2
   Mix dry ingredients together.
3. 3
   Cream butter and sugar until light and fluffy.
4. 4
   Add egg yolks, one at a time.
5. 5
   Blend in vanilla and chocolate.
6. 6
   Add flour and buttermilk; mix well.
7. 7
   Beat egg whites until stiff.
8. 8
   Fold into batter.
9. 9
   Pour into greased and floured cake pans.
10. 10
    Bake at 350° for 30 minutes.