German Chocolate Cake

10 ingredients
3 steps

Ingredients

  • 1 pkg. Baker's German's sweet chocolate
  • 1 c. margarine
  • 4 eggs
  • 3 c. sifted cake flour
  • 1/2 tsp. salt
  • 1/2 c. boiling water
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Melt chocolate in water. Cream margarine and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add vanilla and chocolate.

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