German Chocolate Cake

11 ingredients
9 steps

Ingredients

  • 1 pkg. Baker's German sweet chocolate
  • 1/2 c. boiling water
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 4 egg whites
  • 2 1/2 c. sifted Swans Down cake flour
  • 1 c. butter or margarine
  • 4 egg yolks, unbeaten
  • 1/2 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Melt chocolate in 1/2 cup boiling water.
  2. 2
    Cool.
  3. 3
    Cream butter and sugar until light and fluffy.
  4. 4
    Add egg yolks, one at a time, and beat well after each.
  5. 5
    Add melted chocolate and vanilla.
  6. 6
    Mix well.
  7. 7
    Sift salt, soda and flour.
  8. 8
    Add alternately with buttermilk to chocolate mixture, beating well.
  9. 9
    Beat until batter is smooth.

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