German Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt chocolate in boiling water; set aside.
3. 3
   In a large mixing bowl, cream the butter and sugar.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Also, add melted chocolate and vanilla.
6. 6
   Stir until smooth.
7. 7
   In a small mixing bowl, sift together the flour, soda and salt; add dry ingredients to creamed mixture slowly.
8. 8
   Lastly, add buttermilk and blend all very well.
9. 9
   Pour into a greased and floured pan.
10. 10
    Bake until done.