German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1 (4 oz.) German sweet chocolate; 2 1/3 c. sifted cake flour; 1 1/2 c. sugar; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. butter; 1 c. buttermilk; 1 tsp. vanilla; 2 eggs

10 ingredients

8 steps

Ingredients

1 (4 oz.) German sweet chocolate
2 1/3 c. sifted cake flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 c. buttermilk
1 tsp. vanilla
2 eggs

Directions

1

Melt chocolate over low heat; cool.
2

Sift flour, sugar, soda, baking powder and salt together.
3

Add 3/4 cup of buttermilk and vanilla to flour mixture; beat for 2 minutes at medium speed with electric mixer.
4

Add chocolate, eggs and remaining 1/4 cup of buttermilk.
5

Beat for 1 additional minute with mixer.
6

Pour into 2 (9-inch) greased and floured cake pans.
7

Bake at 350° for 35 minutes.
8

Do not let bottoms brown.