Little Upside-Down Cake

Directions

1. 1
   Make yellow cake mix according to directions, but instead of water use 1 tablespoon pineapple juice.
2. 2
   In a bowl, mix butter, brown sugar and pineapple and put a little in each muffin pan. Pour the cake mixture batter over pineapple mixture, no more than 2/3 full.
3. 3
   Bake at 350° for 15 to 18 minutes.
4. 4
   Invert at once. Makes 24 muffin cups.