German Chocolate Cake Bites

Directions

1. 1
   In a large mixing bowl combine the coconut flakes, powdered sugar, ground graham crackers, and chopped pecans. Mix well and set aside.
2. 2
   Pour the heavy whipping cream and the butter into a small saucepan; cook over medium-low heat until butter melts, stirring frequently.
3. 3
   Remove from heat and pour the coconut mixture into the cream mixture.
4. 4
   Mix well and set aside to completely cool.
5. 5
   Shape the coconut mixture into small balls and set on a wax paper-lined baking tray. When finished shaping them, put the cake bites into the fridge to set, about 1 hour.
6. 6
   While they chill, prepare the chocolate ganache. Place the chopped chocolate morsels into a medium bowl.
7. 7
   Heat the cream in a small saucepan over medium heat. Bring just to a boil. When the cream has come to a boil, remove the pan from the heat and pour the cream over the chopped chocolate, and whisk until smooth. Allow the ganache to cool slightly.
8. 8
   Take the cake bites out of the fridge and begin dipping them into the chocolate ganache. Set them on a sheet of wax paper to set, for about 1 to 2 hours.