German Chocolate Cake Icing

7 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can evaporated milk
  • 1 c. white sugar
  • 3 egg yolks
  • 1 stick oleo
  • 1 tsp. vanilla
  • 1 1/3 c. coconut or more
  • 1 c. pecan pieces

Directions

  1. 1
    Combine milk, sugar, egg yolks and oleo.
  2. 2
    Cook 12 minutes over medium heat, stirring so it won't stick.
  3. 3
    When slightly thick, remove from heat and add vanilla, coconut and nuts. Cool slightly and ice cake.

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