Roasted Grape Spread

Directions

1. 1
   Heat oven to 500F.
2. 2
   Melt butter and pour into a cast iron skillet (or another oven proof skillet).
3. 3
   Dump grapes into the skillet and then sprinkle with walnuts and sugar.
4. 4
   Put in the oven for 25 minutes.
5. 5
   Remove the skillet from the oven and use a slotted spoon to transfer the grapes into your serving bowl.
6. 6
   Place skillet with juices on the stove top and add honey.
7. 7
   Heat the juices, stirring constantly until starts to thicken.
8. 8
   Add lemon juice and pepper, stir.
9. 9
   Remove from heat and pour over grapes.