German Chocolate Candy

3 ingredients
4 steps

Ingredients

  • 1 block German chocolate
  • 1 c. coarsely chopped pecans
  • 1 (6 oz.) butterscotch morsels (equals 1 c.)

Directions

  1. 1
    Chop German chocolate and melt in double boiler.
  2. 2
    Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
  3. 3
    Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
  4. 4
    When firm, put in container and store in refrigerator.

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