Dill Pickle Chips

Directions

1. 1
   Drain pickles well.
2. 2
   (Don't forget to reserve 2/3 cup of the juice).
3. 3
   Press pickles between paper towels to remove excess moisture.
4. 4
   Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well and set aside.
5. 5
   Combine 1 1/2 cups flour and next 3 ingredients; stir well.
6. 6
   Dip pickles in egg mixture; dredge in flour mixture.
7. 7
   Pour oil to depth of 1 1/2 inches if using skillet.
8. 8
   Fry coated pickles in hot oil, in batches, for 2 to 3 minutes or until golden, turning once.
9. 9
   Drain on paper towels.
10. 10
    Serve immediately.