German Chocolate Caramel Bars

Directions

1. 1
   In a pan, combine caramels and milk.
2. 2
   Heat until all caramels are melted and set aside.
3. 3
   In a large bowl, combine cake mix, oleo, 1/3 cup milk and nuts.
4. 4
   Press 1/2 of the dough into a greased 9 x 11-inch pan or dish.
5. 5
   Save the rest of the dough for topping.
6. 6
   Bake at 350° for 8 minutes.
7. 7
   Remove from oven and sprinkle chocolate chips over the mix.
8. 8
   Spread the caramel mixture over the chocolate chips.
9. 9
   Then, crumble the rest of the cake mixture over the caramels.
10. 10
    Bake for 18 minutes at 350°.
11. 11
    Cool before cutting.